We have really enjoyed some good food here in San Diego. One of our favorite dishes is fish tacos, usaully made with Mahi. I decided to make *salmon fish tacos last night for dinner and they turned out delicious. We used the uncooked tortillas and grilled them right before we ate. Ashton and Weston both enjoyed them too!
*Uncooked salmon filet seasoned and cooked in olive oil and fresh lemon juice
Pico (diced tomatoes, green peppers, onions, cilantro)
chipotle ranch dressing (chipotle sauce or seasoning mixed with ranch)
Super easy, super fun, super yummy!