Friday, October 2, 2009

Soooo good!

We have really enjoyed some good food here in San Diego. One of our favorite dishes is fish tacos, usaully made with Mahi. I decided to make *salmon fish tacos last night for dinner and they turned out delicious. We used the uncooked tortillas and grilled them right before we ate. Ashton and Weston both enjoyed them too!

*Uncooked salmon filet seasoned and cooked in olive oil and fresh lemon juice
Pico (diced tomatoes, green peppers, onions, cilantro)
shredded cabbage
chipotle ranch dressing (chipotle sauce or seasoning mixed with ranch)
uncooked tortillas

Super easy, super fun, super yummy!


Jennifer said...

Wow! All that from the kid of mine who was never going to need to know how to cook anything but ramen and mac & cheese?? ha ha

ej said...

Yum! We'll have to try it, thanks for sharing the recipe :)